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Scotch Pie

Scotch Pie
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Indulge in the comforting warmth of homemade Scotch Pie, a delightful traditional dish that envelops a savory meat filling in a crisp hot water crust pastry. Perfect for busy weeknights or family gatherings, these hearty pies are sure to become a cherished favorite at your table. With their peppery flavor and satisfying texture, they offer a taste of Scotland that everyone will love. Easy to prepare and customizable to suit various tastes, this recipe allows you to create delicious, handheld meals that can be enjoyed fresh or reheated later.

Ingredients

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  • 250 g all-purpose flour
  • 100 g butter
  • 100 ml boiling water
  • 400 g ground lamb (or ground beef, chicken, or turkey)
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. To make the pastry, heat butter with boiling water until bubbling. Combine with flour and half the salt in a bowl, stir well, then knead until smooth.
  2. For the filling, mix the ground meat with onion and spices thoroughly.
  3. Roll out the pastry, cut into circles for bases and tops, and line muffin tins or pie rings with larger circles.
  4. Fill each pastry case generously with the meat mixture. Moisten edges before sealing with pastry tops and crimping closed.
  5. Brush with beaten egg and bake in a preheated oven at 180°C (350°F) for about 30–35 minutes until golden brown.
  6. Let cool briefly before serving.

Nutrition

Find it online: https://kitchenmagichub.com/scotch-pie/