Sheet Pan Chicken Fajitas

If you’re looking for a quick and delicious dinner that the whole family will love, you’ve come to the right place! These Sheet Pan Chicken Fajitas are not only bursting with flavor but also incredibly easy to make. I adore this recipe because it brings together colorful veggies and tender chicken in a way that feels festive and fun. Whether it’s a busy weeknight or a casual family gathering, this dish is perfect for any occasion.

The best part? You can have this hearty meal on the table in less than 30 minutes! It’s effortless to whip up, making it an ideal choice for those nights when you want something tasty without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Super simple prep: Just slice, toss, and bake! There’s hardly any cleanup.
  • Flavor-packed goodness: The spices create a mouthwatering aroma that fills your kitchen.
  • Family-friendly appeal: Everyone can customize their fajitas with their favorite toppings.
  • Healthy and wholesome: Loaded with fresh veggies and lean protein for a nutritious meal.
  • Perfect for meal prep: Make extra to enjoy throughout the week!

Ingredients You’ll Need

These sheet pan chicken fajitas use simple, wholesome ingredients that you probably have on hand. Let’s gather everything we need for this delightful dish!

For the Fajitas

  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 1 red onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced

For the Seasoning

  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt
  • fresh cracked pepper

Variations

One of the best things about these fajitas is how flexible they are! Feel free to mix things up based on what you have at home or your personal preferences.

  • Swap the protein: Use shrimp or firm tofu instead of chicken for a different twist.
  • Add more veggies: Toss in zucchini or corn for extra color and nutrients.
  • Spice it up: If you love heat, add some diced jalapeños or cayenne pepper to the mix.
  • Change up the tortillas: Try serving them on corn tortillas or lettuce wraps for a gluten-free option.

How to Make Sheet Pan Chicken Fajitas

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This step is important because it ensures your fajitas cook evenly and get that lovely roasted flavor.

Step 2: Prepare the Chicken and Veggies

On a large baking sheet, spread out your chicken pieces along with the sliced onion and peppers. It’s key to lay everything out in a single layer; this allows them to cook properly without steaming.

Step 3: Add Olive Oil and Spices

Drizzle everything with olive oil, then sprinkle on all those wonderful spices: chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt, and pepper. Toss everything together until each piece is well coated. This step brings out all the flavors!

Step 4: Bake

Pop your baking sheet into the oven for about 10 minutes. After that time, give everything a good stir before baking for another 5 minutes. The goal here is perfectly cooked chicken and slightly charred veggies.

Step 5: Broil for Extra Crispiness

For that irresistible crispy edge, switch on your broiler for just 2-3 minutes at the end of baking. Keep an eye on them so they don’t burn—this adds an amazing texture!

Step 6: Serve

Finally, serve your delicious fajita filling on warm flour tortillas with all your favorite toppings like avocado, salsa, or shredded cheese. Enjoy every bite!

I hope you love making these Sheet Pan Chicken Fajitas as much as I do! If this recipe brought joy to your dinner table, please leave a review below—I’d love to hear how it turned out!

Pro Tips for Making Sheet Pan Chicken Fajitas

Making these sheet pan chicken fajitas is a breeze, but a few tips can take your dish from good to absolutely delicious!

  • Use fresh ingredients: Fresh peppers and onions not only add vibrant colors but also enhance the flavor of your fajitas. The fresher the produce, the better the taste!
  • Don’t overcrowd the pan: Giving each component enough space allows them to roast properly, ensuring that you achieve those delightful crispy edges while keeping everything juicy.
  • Customize your spices: Feel free to adjust the spice levels according to your preference. If you like it spicier, add some cayenne pepper or a dash of hot sauce for an extra kick.
  • Marinate for more flavor: If you have time, marinating the chicken in olive oil and spices for a few hours (or overnight) can really deepen the flavors. Just remember to keep it in the fridge!
  • Experiment with toppings: Don’t hesitate to get creative with your toppings! Adding different salsas, cheeses, or even avocado can create a unique twist on this classic dish.

How to Serve Sheet Pan Chicken Fajitas

Serving up these sheet pan chicken fajitas is just as fun as making them! With their colorful presentation and robust flavors, they’re sure to impress everyone at your dinner table.

Garnishes

  • Fresh cilantro: Chopped cilantro adds a burst of freshness and complements the spices beautifully.
  • Lime wedges: A squeeze of lime over the fajitas brightens up the flavors and adds a zesty touch.
  • Sliced jalapeños: For those who enjoy heat, fresh jalapeños provide an extra punch that balances well with the sweetness of the peppers.

Side Dishes

  • Mexican Rice: This fluffy rice is often flavored with tomatoes and spices, making it a perfect accompaniment that soaks up any extra juices from your fajitas.
  • Refried Beans: Creamy refried beans are not only filling but also add protein and fiber. They can be served alongside or even spread on your tortillas for added richness.
  • Guacamole: This creamy avocado dip brings a coolness that pairs beautifully with spicy fajitas. Plus, it’s always a crowd-pleaser!
  • Corn Salad: A refreshing corn salad with lime dressing adds crunch and sweetness. It’s light yet satisfying—perfect for balancing out the hearty fajitas.

Now that you know how to enhance your sheet pan chicken fajitas experience, gather your loved ones around the table and enjoy this delicious meal together!

Make Ahead and Storage

These Sheet Pan Chicken Fajitas are perfect for meal prep, allowing you to enjoy a delicious dinner throughout the week with minimal effort. With just a few easy steps, you can store leftovers or make them ahead of time for a convenient, flavorful meal.

Storing Leftovers

  • Allow the fajitas to cool completely before storing.
  • Place in an airtight container and refrigerate for up to 3 days.
  • Keep the tortillas separate to maintain their freshness.

Freezing

  • Portion out the cooked chicken and vegetables into freezer-safe containers or bags.
  • Label with the date and freeze for up to 3 months.
  • For best results, consider freezing without the tortillas.

Reheating

  • Thaw frozen fajitas overnight in the refrigerator before reheating.
  • To reheat, place in a skillet over medium heat until warmed through.
  • Alternatively, microwave in short intervals (30 seconds) until hot.

FAQs

Here are some common questions about these delicious Sheet Pan Chicken Fajitas!

Can I use other proteins for this sheet pan chicken fajitas recipe?

Absolutely! Feel free to substitute chicken with lean cuts of beef or turkey. Just adjust the cooking time as necessary to ensure everything is cooked through.

How can I customize my sheet pan chicken fajitas?

You can add your favorite vegetables like zucchini or mushrooms, or switch up the spices based on what you have on hand. Experimentation is encouraged!

What toppings pair well with sheet pan chicken fajitas?

Toppings like avocado, salsa, sour cream, fresh cilantro, or shredded cheese make excellent additions to enhance flavor and texture!

Final Thoughts

I hope you enjoy making these Sheet Pan Chicken Fajitas as much as I do! They’re not only quick and easy but also bursting with flavor. Whether it’s a busy weeknight or a fun gathering with friends, this recipe is sure to impress. Happy cooking, and don’t forget to share your creations!

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Sheet Pan Chicken Fajitas

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Enjoy easy-to-make Sheet Pan Chicken Fajitas ready in under 30 minutes! Perfect for busy nights—try this flavorful recipe tonight!

  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 1 red onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a large baking sheet, arrange the chicken pieces along with sliced onion and peppers in a single layer.
  3. Drizzle with olive oil and sprinkle with spices: chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper. Toss until well coated.
  4. Bake for 10 minutes, stir the mixture, then bake for another 5 minutes.
  5. For extra crispiness, broil for 2-3 minutes while watching closely to avoid burning.
  6. Serve on warm tortillas with your favorite toppings like avocado or salsa.

Nutrition

  • Serving Size: 1/4 of recipe (approximately 200g)
  • Calories: 275
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 75mg

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