Sheet Pan Chicken Fajitas
Enjoy easy-to-make Sheet Pan Chicken Fajitas ready in under 30 minutes! Perfect for busy nights—try this flavorful recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders, cut into bite-size pieces
- 1 red onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat the oven to 400°F (200°C).
- On a large baking sheet, arrange the chicken pieces along with sliced onion and peppers in a single layer.
- Drizzle with olive oil and sprinkle with spices: chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper. Toss until well coated.
- Bake for 10 minutes, stir the mixture, then bake for another 5 minutes.
- For extra crispiness, broil for 2-3 minutes while watching closely to avoid burning.
- Serve on warm tortillas with your favorite toppings like avocado or salsa.
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 275
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://kitchenmagichub.com/sheet-pan-chicken-fajitas/