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Simple Lemon Caper Sauce

Simple Lemon Caper Sauce

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Indulge in the bright and zesty flavor of Simple Lemon Caper Sauce, a delightful addition to elevate your meals effortlessly. This sauce comes together in just 15 minutes, making it perfect for busy weeknights or special family gatherings. Its vibrant combination of lemon and capers transforms everyday dishes into gourmet experiences without requiring hours in the kitchen. Whether drizzled over grilled chicken, tossed with pasta, or served alongside roasted vegetables, this sauce is both versatile and delicious. Enjoy a refreshing burst of flavor that everyone at the table will love!

Ingredients

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  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry white grape juice or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. In a medium skillet, heat butter and olive oil over medium heat until the butter melts.
  2. Add minced garlic and sauté for 1–2 minutes until fragrant.
  3. Pour in white grape juice or chicken broth; simmer for 2–3 minutes.
  4. Stir in lemon juice, capers, and lemon zest; season with salt and pepper.
  5. Cook for an additional 1–2 minutes until combined.
  6. Remove from heat and mix in chopped parsley if desired; serve warm.

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