Print

Sizzling Cowboy Butter Steak Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful experience of our Sizzling Cowboy Butter Steak Recipe, where juicy steak meets a rich, herb-infused butter that’s bursting with flavor. In just under 40 minutes, you can create an impressive dish that’s perfect for family dinners or entertaining friends. The combination of garlic, lemon, and spices in the cowboy butter elevates your steak to gourmet status without requiring hours in the kitchen. Whether you’re cooking for a special occasion or treating yourself after a long day, this recipe delivers comfort and satisfaction in every bite.

Ingredients

Scale
  • 1 stick of butter
  • 4 cloves garlic, minced
  • 1/2 lemon (zest and juice)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 tablespoon chives or green onions, sliced
  • 2 tablespoons fresh parsley, minced
  • Salt and pepper to taste

Instructions

  1. Let the steak sit at room temperature for about 30 minutes before cooking. Pat dry and season with salt, pepper, and minced garlic.
  2. Preheat a cast iron skillet over high heat until smoking hot.
  3. Add avocado oil to the skillet and place the steak inside. Sear for about 4-5 minutes on each side for medium-rare.
  4. After flipping, add melted butter, garlic, and herbs to the pan; spoon over the steak continuously as it cooks.
  5. Use a meat thermometer to check for doneness (medium-rare is about 130°F). Rest the steak for at least 5 minutes before slicing.
  6. For cowboy butter: Mix softened butter with parsley, green onions, Dijon mustard, lemon juice, zest, and spices until creamy.
  7. Serve sliced steak topped with cowboy butter.

Nutrition

Find it online: https://kitchenmagichub.com/sizzling-cowboy-butter-steak-recipe/