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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Indulge in the cozy warmth of Slow Cooker Chicken Stew, a hearty dish perfect for busy weeknights or chilly weekends. This comforting stew combines tender chicken, fresh vegetables, and aromatic herbs simmered to perfection, creating a meal that feels like a warm hug. With effortless preparation—just toss everything into your slow cooker—you can focus on what matters most: enjoying time with family and friends. Whether you’re serving it at family gatherings or savoring leftovers throughout the week, this stew is bound to impress with its rich flavors and nourishing ingredients.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes
  • 3 cups chicken broth
  • 1 bay leaf
  • 1/2 cup milk
  • 1 cup green peas, frozen

Instructions

  1. Dice chicken thighs into 1-inch pieces and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear the chicken until browned (4-5 minutes).
  3. Transfer chicken to a slow cooker; add flour, thyme, rosemary, and salt, stirring well.
  4. Incorporate garlic, onion, carrots, and potatoes; pour in chicken broth and add a bay leaf.
  5. Cover and cook on low for 7-8 hours or high for 3-4 hours.
  6. Stir in frozen peas and milk during the last 10-15 minutes of cooking.
  7. Serve hot with crusty bread or over rice.

Nutrition

Find it online: https://kitchenmagichub.com/slow-cooker-chicken-stew/