Slow Cooker Parmesan Herb Chicken & Orzo
If you’re in search of a warm, comforting meal that effortlessly comes together, look no further than this Slow Cooker Parmesan Herb Chicken & Orzo Recipe. This dish features tender chicken cooked to perfection with orzo pasta, all enveloped in a rich, creamy sauce bursting with flavor. Ideal for busy weeknights or family gatherings, this recipe is as easy to prepare as it is delicious. Just toss everything into your slow cooker and let it work its magic while you relax! With its customizable ingredients and family-friendly taste, it’s destined to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 large yellow onion, chopped
- 4–6 cloves garlic, minced
- 1 tablespoon dried Italian seasoning
- 4 cups low-sodium chicken broth
- 1.5 cups uncooked orzo pasta
- 4 oz cream cheese, softened
- 3/4 cup grated Parmesan cheese
Instructions
- If desired, sear the chicken in olive oil for added flavor.
- Sauté chopped onion until softened; add minced garlic and herbs.
- Deglaze with white grape juice (if using).
- Layer chicken over onion mixture and pour in the broth.
- Add half the parsley and fresh herbs if desired.
- Cook on LOW for 5-7 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken in the slow cooker and stir in uncooked orzo.
- Mix in cream cheese and grated Parmesan until melted and smooth.
- Finish with remaining parsley and lemon zest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg