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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Southern Maple Sweet Potato Casserole is a heartwarming side dish that captures the essence of comfort food. With creamy, buttery sweet potatoes blended with rich maple syrup and warm spices, this casserole is destined to become a family favorite. Perfect for holiday celebrations or cozy weeknight dinners, its delightful flavors and textures appeal to both kids and adults alike. Topped with vegan marshmallows and crunchy pecans, each bite offers a satisfying sweetness balanced by the earthy taste of sweet potatoes. Whether you’re hosting Thanksgiving or simply enjoying a meal at home, this casserole will fill your kitchen with warmth and joy.

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled + cubed
  • 2–3 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup almond milk
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked + drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and cube the sweet potatoes, then boil in water until fork-tender (15-20 minutes). Drain.
  3. In a mixing bowl, mash the sweet potatoes with olive oil, almond milk, vanilla extract, cinnamon, nutmeg, and cubed butter until smooth.
  4. Stir in brown sugar, maple syrup, additional spices, raisins, and half of the vegan marshmallows.
  5. Spread the mixture into a greased baking dish (9×13 inches), top with remaining marshmallows and pecans.
  6. Bake for 50-60 minutes until bubbly and golden brown.

Nutrition

Find it online: https://kitchenmagichub.com/southern-maple-sweet-potato-casserole/