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Southwest Chicken Egg Roll

Southwest Chicken Egg Roll
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Elevate your dinner with these irresistible Southwest Chicken Egg Rolls! Packed with tender chicken, zesty veggies, and a blend of spices, these crispy rolls are perfect for busy weeknights or family gatherings. Easy to make and highly customizable, you can adapt the filling to suit your taste or use up leftovers from the fridge. Whether served as a main dish or a snack for game day, these egg rolls are sure to delight everyone at the table.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or chopped)
  • 1 cup corn (drained and rinsed)
  • 1 cup black beans (drained and rinsed)
  • 1 cup spinach (chopped)
  • 1 cup diced red bell pepper
  • 1/4 cup diced jalapeno (de-seeded)
  • 1/2 tablespoon cumin
  • 1/2 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups Monterey jack cheese
  • 20 egg roll wrappers

Instructions

  1. In a large bowl, combine the cooked chicken, corn, black beans, spinach, red bell pepper, and jalapeno.
  2. Add cumin, chili powder, salt, black pepper, and mix well. Fold in the shredded cheese until evenly distributed.
  3. Lay an egg roll wrapper on a clean surface with one point facing you. Place 2-3 tablespoons of filling in the center. Fold up the bottom corner over the filling, tuck in the sides tightly, and roll it up while sealing edges with water.
  4. Place rolled egg rolls on a baking sheet until ready to cook. Freeze for later use or fry/bake until golden brown.

Nutrition

Find it online: https://kitchenmagichub.com/southwest-chicken-egg-roll/