Spatchcock Chicken
If you’re on the hunt for a show-stopping yet simple dish that will impress your family and guests, look no further than this Spatchcock Chicken recipe. The spatchcocking technique allows for even roasting, resulting in succulent chicken that’s bursting with flavor. This dish is perfect for any occasion, from cozy weeknight dinners to festive gatherings. Aromatic herbs and spices will fill your kitchen with mouthwatering scents, making it a delightful experience for everyone at the table. Pair it with your favorite sides for a complete meal that’s both satisfying and versatile.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken
- 3 tbsp grapeseed oil
- 6 tbsp unsalted butter
- 3 tbsp all-purpose seasoning
- 1½ tbsp black pepper
- 2 tbsp smoked paprika
- 4 thyme sprigs
- 5 garlic cloves (smashed)
- 1 onion (sliced into medallions)
Instructions
- Prepare the chicken by removing the backbone to flatten it.
- Pat the chicken dry and season inside with oil and seasoning.
- Flip and season the exterior, massaging in the flavors.
- Create pockets under the skin for butter and additional seasoning.
- Top with thyme leaves and place on sliced onions in a skillet.
- Bake at 375℉ for about 1 hour and 15 minutes, basting every 15 minutes.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1/4 chicken (about 200g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://kitchenmagichub.com/spatchcock-chicken/