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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Indulge in the delightful flavors of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting, a perfect blend of warmth and zest. This recipe transforms simple ingredients into a comforting treat that’s ideal for any occasion, from family gatherings to casual snacking. The moist texture from freshly grated carrots and zucchini complements the aromatic spices, while the lemon cream cheese frosting adds a refreshing twist that brightens each bite. Easy to prepare and versatile enough for meal prep or unexpected guests, these bars are bound to become a cherished favorite in your home.

Ingredients

Scale
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup chopped walnuts (optional)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla until smooth.
  3. Fold in grated carrots and zucchini.
  4. In another bowl, mix flour, baking powder, baking soda, ground ginger, and any additional spices.
  5. Gradually combine the dry mix into the wet mixture without overmixing.
  6. If using walnuts, gently fold them into the batter.
  7. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before frosting with a mixture of cream cheese, icing sugar, and lemon zest.

Nutrition

Find it online: https://kitchenmagichub.com/spiced-ginger-carrot-and-zucchini-bars-with-lemon-cream-cheese-frosting/