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Spider Cake

Spider Cake
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Create a festive Spider Cake that’s perfect for Halloween celebrations! This delightful dessert combines the warm flavors of spice cake with rich chocolate chips, topped off with a whimsical cream cheese frosting spider. It’s an impressive treat that’s easy to make, ensuring you can whip it up quickly for any autumn gathering or last-minute party. Whether you’re hosting a spooky bash or simply want to indulge in something sweet, this cake is sure to enchant both kids and adults alike. Enjoy every delicious bite as you share this charming creation with family and friends!

Ingredients

Scale
  • 1 spice cake mix
  • 3.4 ounces pumpkin spice instant pudding mix
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup canola or vegetable oil
  • 1 1/2 cups mini chocolate chips
  • 16 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1/3 cup dark cocoa
  • 3–4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • black food coloring
  • 2 red hots

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, combine spice cake mix, pumpkin spice pudding mix, sour cream, eggs, water, and oil until smooth.
  2. Gently fold in mini chocolate chips.
  3. Pour the batter into a well-greased bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
  4. Allow cooling for 20 minutes before transferring to the fridge for at least 1-2 hours or overnight.
  5. For frosting, beat softened cream cheese and butter until creamy. Gradually add dark cocoa and powdered sugar until desired consistency is reached. Color with black food coloring as desired.

Nutrition

Find it online: https://kitchenmagichub.com/spider-cake/