Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Get ready for a flavor explosion with these Sticky Pineapple-Teriyaki Chicken Wings! This easy-to-follow recipe features juicy chicken wings coated in a sweet and tangy glaze made from pineapple juice and teriyaki sauce. Perfect for game day, family gatherings, or a cozy dinner at home, these wings are guaranteed to be a hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the chicken wings on the baking sheet, ensuring they are spaced out for even cooking.
- In a bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Mix well and brush some of this marinade over the wings.
- Bake for 25 minutes, flipping halfway through. Brush with more marinade and bake for an additional 15 minutes until caramelized.
Nutrition
- Serving Size: 3 wings (about 150g)
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg