Stuffed Mini Pumpkins
Indulge in the delightful flavors of fall with this Stuffed Mini Pumpkins Recipe. These charming mini pumpkins serve as individual bowls filled with a savory mixture of ground beef, pumpkin puree, and aromatic herbs, creating a dish that’s not only visually appealing but also bursting with flavor. Perfect for cozy family dinners or festive gatherings, this recipe transforms ordinary ingredients into a warm and comforting meal that evokes the essence of autumn. Plus, they are fun to serve and even more enjoyable to eat, making them a hit for both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and prepare the mini pumpkins by cutting off the tops and scooping out the seeds.
- Sauté onion and garlic in olive oil until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, salt, and herbs until well combined.
- Grease a baking dish with olive oil. Fill each pumpkin with the stuffing mixture.
- Roast in the oven for 30-35 minutes until tender.
- Serve warm as a delightful centerpiece.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (220g)
- Calories: 290
- Sugar: 5g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://kitchenmagichub.com/stuffed-mini-pumpkins-recipe/