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Stuffed Shells with Meat

Stuffed Shells with Meat
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Indulge in the warmth of comfort food with these Stuffed Shells with Meat, a dish that combines tender pasta shells filled with a rich mixture of ground beef, creamy ricotta, and gooey cheese, all smothered in savory marinara sauce. This family-friendly recipe is perfect for busy weeknights or special gatherings, offering both convenience and satisfaction. Each bite delivers a delightful blend of flavors that will leave everyone asking for seconds. With easy preparation steps and the option to customize ingredients, this dish fits seamlessly into any meal plan. Gather your loved ones around the table and enjoy this cheesy, hearty favorite!

Ingredients

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  • Jumbo pasta shells
  • Ground beef
  • Ricotta cheese
  • Mozzarella cheese
  • Marinara sauce
  • Spinach
  • 1 tbsp extra-virgin olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 eggs
  • 1/4 cup shredded Parmesan
  • Fresh parsley, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook jumbo shells until al dente, drain, and set aside.
  3. In a skillet, heat olive oil over medium heat; sauté diced bell peppers until soft. Add ground beef and cook until browned. Stir in marinara sauce and seasonings; simmer for a few minutes.
  4. In a bowl, mix ricotta cheese, chopped spinach, eggs, mozzarella cheese, garlic powder, and salt until well combined.
  5. Stuff each shell with the ricotta mixture generously.
  6. Spread some meat sauce in a baking dish; arrange stuffed shells in a single layer on top. Pour remaining meat sauce over the shells.
  7. Cover with foil and bake for 20 minutes; uncover and top with mozzarella cheese. Increase oven temperature to 375°F (190°C) and bake for an additional 15 minutes or until bubbly.

Nutrition

Find it online: https://kitchenmagichub.com/stuffed-shells-with-meat/