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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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Indulge in the comforting flavors of homemade Swedish Meatballs with Gravy, a dish that brings warmth and satisfaction to any dining table. Tender meatballs made from ground beef are expertly seasoned and enveloped in a rich, creamy gravy that is irresistible. Perfect for a busy weeknight dinner or a delightful family gathering, this recipe is both easy to prepare and incredibly versatile. Serve these savory meatballs over fluffy mashed potatoes or alongside tangy pickled cucumbers for a complete meal that will have everyone asking for seconds. With the option to customize ingredients based on your preferences, you can create a cozy dining experience that captures the essence of Scandinavian cuisine.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated or minced)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine breadcrumbs and milk; let sit for a few minutes.
  2. Add ground beef, finely grated onion, egg, allspice, nutmeg, salt, and pepper; mix gently.
  3. Form mixture into 1-inch meatballs.
  4. Heat butter in a skillet over medium heat; brown meatballs on all sides.
  5. Remove meatballs; in the same skillet, melt butter and whisk in flour until smooth.
  6. Gradually add beef broth while stirring until thickened; stir in heavy cream and soy sauce.
  7. Return meatballs to the skillet; simmer for 10 minutes before serving.

Nutrition

Find it online: https://kitchenmagichub.com/swedish-meatballs-with-gravy/