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Tasty Street Corn Chicken Bowl

Tasty Street Corn Chicken Bowl

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If you’re craving a bright and flavorful dinner, the Tasty Street Corn Chicken Bowl is your go-to dish! This vibrant recipe combines tender marinated chicken thighs with sweet corn, zesty toppings, and a hint of lime for a satisfying meal that brings the essence of street food right to your kitchen. In just 35 minutes, you can create a delightful bowl that’s not only quick to prepare but also perfect for family gatherings or cozy nights in. Customizable to suit every taste preference, this dish is sure to become a weeknight favorite that leaves everyone at the table asking for seconds!

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 cup sweet corn kernels
  • 1/4 cup sliced red onion
  • 1/2 cup sour cream
  • 2 tbsp mayonnaise
  • 1/2 cup crumbled cotija cheese
  • Fresh cilantro leaves
  • Lime wedges
  • Prepared rice

Instructions

  1. Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
  2. Cook marinated chicken in a skillet over medium-high heat for about 5-7 minutes per side until golden brown and cooked through.
  3. In another pan, sauté sweet corn and sliced red onion until warm and slightly caramelized.
  4. Assemble bowls starting with rice as the base, topped with sliced chicken, corn mixture, sour cream mixed with mayonnaise, cotija cheese, and fresh cilantro.
  5. Garnish with lime wedges and serve immediately.

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