Thin Mint Truffles
Indulge in the delightful world of Thin Mint Truffles, a no-bake treat that perfectly marries the classic flavors of mint and chocolate. These bite-sized confections are not only easy to make but also incredibly satisfying, making them an ideal dessert for any occasion. With just four simple ingredients, you can whip up these creamy morsels in no time—perfect for family gatherings, movie nights, or as a sweet surprise for guests. The rich chocolate coating and refreshing mint flavor will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box (9 ounces) thin mint cookies
- 4 ounces cream cheese (softened)
- 3/4 cup chocolate chips
- 4 ounces chocolate bark or candy coating (chopped)
Instructions
- In a food processor, pulse the thin mint cookies until they form fine crumbs.
- Add softened cream cheese to the crumbs and blend until combined into a sticky dough.
- Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet. Freeze for about 20 minutes.
- Melt chocolate chips and chopped chocolate bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled truffle into the melted chocolate, shaking off excess before returning to the baking sheet. Add sprinkles if desired while the chocolate is still wet.
- Refrigerate until set (about 15 minutes) before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchenmagichub.com/thin-mint-truffles/