Turkey Cranberry Sliders
Turkey Cranberry Sliders are the ultimate comfort food, perfectly blending savory turkey with tangy cranberry sauce and gooey cheese. This easy recipe is a fantastic way to use up leftover turkey while impressing family and friends at any gathering. Whether it’s a busy weeknight dinner or a festive holiday occasion, these sliders are quick to prepare and sure to become a staple in your home. With their delightful mix of flavors and textures, they can be served as appetizers or as the star of lunch or dinner. Get ready to enjoy every scrumptious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey (about 12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- For the glaze: 1 tablespoon melted butter, 2 teaspoons honey, 1 teaspoon Dijon mustard, 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together melted butter, honey, and Dijon mustard to create the glaze.
- Slice Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer shredded turkey over the rolls, spread cranberry sauce evenly, and top with provolone cheese slices.
- Place the tops back on the rolls and brush generously with the glaze.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (81g)
- Calories: 230
- Sugar: 7g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://kitchenmagichub.com/turkey-cranberry-sliders/