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Upgrade Your Thanksgiving With A Crescent-Roll Cornucopia

Upgrade Your Thanksgiving With A Crescent-Roll Cornucopia

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Upgrade Your Thanksgiving With A Crescent-Roll Cornucopia is a delightful centerpiece that adds charm and whimsy to your holiday table. This fun and easy-to-make recipe features crescent-roll cornucopias filled with an array of delicious treats, making it perfect for family gatherings or casual get-togethers. Not only do these cornucopias look stunning, but they also allow you to customize the fillings to suit your taste preferences—whether savory or sweet. With minimal preparation time, you can whip up this festive dish even on busy weekdays, ensuring everyone at your gathering will be smiling as they reach for seconds.

Ingredients

  • Crescent rolls
  • Egg
  • Cheese (optional)
  • Mixed vegetables (bell peppers, spinach, etc.)
  • Fresh fruits (berries, apples, etc.)
  • Herbs and spices (optional)

Instructions

  1. Preheat your oven according to the crescent roll package instructions.
  2. Unroll the crescent roll dough and separate it into triangles. Roll each triangle from the wide end to the point to form a cornucopia shape.
  3. Beat the egg in a small bowl and brush it over each shaped roll for a golden finish.
  4. Bake on a parchment-lined baking sheet until golden brown and puffed up, following package directions.
  5. Once cooled slightly, fill each cornucopia with your choice of savory or sweet goodies and serve warm.

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