Vegan Marshmallow Ghosts
If you’re seeking a delightful and spooky treat for Halloween, look no further than these adorable vegan marshmallow ghosts! With just three simple ingredients, this quick and easy recipe is perfect for family gatherings or festive parties. These fluffy ghosts are not only fun to make but also allow everyone to unleash their creativity in the kitchen. Coated in sweet vanilla candy and decorated with playful faces, they’re guaranteed to bring smiles all around. Plus, they can be prepared ahead of time, making them a hassle-free addition to your Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 21 ounces vegan marshmallows
- 1 lb vanilla candy coating
- Black decorating gel
Instructions
- Line a baking sheet with parchment paper.
- Shape the marshmallows by rounding off the tops and cutting two triangles from the bottom for ghostly features.
- Insert a toothpick through each marshmallow for easy handling.
- Melt the vanilla candy coating as per package instructions and coat each marshmallow ghost.
- Chill in the fridge for about five minutes until set.
- Use black decorating gel to create eyes and mouths on each ghost.
- Store in an airtight container until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 26g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenmagichub.com/vegan-marshmallows-ghosts/