Vegan Marshmallows Rice Bubbles Halloween Brains
Get into the Halloween spirit with these delightfully spooky vegan Rice Bubbles Halloween Brains! This fun and easy no-bake recipe is perfect for gatherings or cozy movie nights, sure to bring smiles to both kids and adults. Made with vegan marshmallows, these treats are a creative way to celebrate the season while keeping things plant-based. With just a few simple ingredients, you can whip up these eerie snacks in about 20 minutes. Shape them into brain-like forms and add some colorful food coloring for an extra festive touch. These treats are not only visually captivating but also deliciously chewy, making them a favorite at any Halloween celebration!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- 1/2 tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot.
- In a heatproof bowl over the boiling water, melt the unsalted butter and vegan marshmallows while whisking until smooth.
- Remove from heat; stir in salt and red food coloring until combined.
- Pour the melted mixture over Rice Bubbles in a large bowl, mixing thoroughly.
- Lightly oil your hands and shape the mixture into oval 'brains,' creating indentations with a knife.
- Use a toothpick dipped in red food coloring to draw veins on top.
Nutrition
- Serving Size: 1 brain-shaped treat (50g)
- Calories: 190
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg