Vegan Peanut Butter Mousse with Chocolate Ganache
Indulge in a delightful dessert with this Vegan Peanut Butter Mousse topped with rich Chocolate Ganache! This creamy, plant-based treat is not only simple to prepare but also delivers the nostalgic flavor of peanut butter cups in every spoonful. Perfect for any occasion—from movie nights to family gatherings—this mousse is sure to impress both vegans and non-vegans alike. With just a handful of wholesome ingredients, you can create a luxurious dessert that’s healthy yet indulgent. Whip it up in no time, let it chill, and enjoy a guilt-free treat that satisfies your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup)
- 1 tsp vanilla extract
- 100 grams dark chocolate (70%)
- 400g full-fat coconut milk
Instructions
- Blend the silken tofu, peanut butter, agave syrup, vanilla extract, and salt until smooth.
- Spoon the mousse into serving dishes and chill while preparing the ganache.
- Melt dark chocolate using the microwave or double boiler method. Stir in the creamy part of coconut milk until well combined.
- Pour the warm ganache over each mousse cup and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 20g
- Sodium: 25mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg