Vibrantly Easy Beet Salad with Feta and Cucumbers Delight
Looking for a vibrant and refreshing dish that’s as easy to prepare as it is delightful to eat? Dive into this Vibrantly Easy Beet Salad with Feta and Cucumbers Delight! This salad features earthy roasted beets paired with crisp cucumbers and creamy feta, creating a beautiful medley of flavors that will impress your family and friends. Perfect for busy weeknights or as a stunning side for gatherings, this salad is not only visually appealing but also packed with nutrients. Plus, its make-ahead convenience allows the flavors to meld beautifully, making it an ideal choice for meal prep. Enjoy this colorful dish as a healthy lunch option or a light dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted beets
- 1 cup cucumber, thinly sliced
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill
- 2 tablespoons apple vinegar or lemon juice
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Roast the beets by wrapping them in foil and baking at 400°F for 45–60 minutes until tender. Peel and slice into bite-sized pieces.
- Thinly slice the cucumber using a mandoline or sharp knife.
- In a small bowl, whisk together olive oil, apple vinegar or lemon juice, honey or maple syrup (if using), salt, and pepper.
- In a large bowl, combine sliced beets, cucumber, and dill. Drizzle dressing over the top and gently toss to combine.
- Top with crumbled feta cheese, serving immediately or refrigerating for 1–2 hours for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg