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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful taste of Wisconsin Apple Kringle, a beloved pastry that warms both hearts and homes. This easy-to-make treat features flaky layers enveloping a gooey spiced apple filling, making it perfect for cozy breakfasts or as a comforting dessert. Each bite brings nostalgia and joy, whether shared at holiday gatherings or enjoyed as an afternoon snack. With its buttery crust and sweet glaze, this kringle is sure to impress your family and friends any time of year.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • water (as needed for glaze)

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a bowl; let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs.
  3. Add the yeast mixture and egg; stir until just combined.
  4. Wrap dough in plastic wrap; refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom.
  7. Fold dough over filling lengthwise; shape into an oval on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown; cool completely before glazing.
  9. Mix powdered sugar, vanilla extract, and enough water to create a smooth glaze; drizzle over cooled kringle.

Nutrition

Find it online: https://kitchenmagichub.com/wisconsin-apple-kringle/